Peking Restaurant
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Peking at 1302 East Cary Street, Richmond, Virginia 23219. Phone: (804) 649-8888 FAX: (804) 649-8989
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Poultry
Peking Restaurant
1302 East Cary Street, Richmond, Virginia 23219.
Phone: (804) 649-8888
FAX: (804) 649-8989
401
TAI-CHIEN CHICKEN
9.95
Diced chicken stir-fried with celery, sweet bell peppers and scallions in a spicy red pepper sauce.
402
CHICKEN VELVET
10.45
Sliced tender chicken breast sauteed with straw mushrooms and fresh vegetables in a light sauce.
403
KUNG PAO CHICKEN
9.95
Diced chicken stir-fried with crunchy vegetables in a spicy brown sauce. Garnished with Virginia peanuts. A favorite recipe of a 19th century Viceroy of Hunan Province
404
CHICKEN WITH CASHEW NUTS
10.20
Diced chicken stir-fried with celery and water chestnuts with cashew nuts.
405
SZECHUAN CHICKEN
10.20
Shredded chicken breast stir-fried with celery, crunchy water chestnuts and tree mushrooms in a spicy Szechuan sauce.
406
SWEET AND SOUR CHICKEN
9.95
Strips of chicken breast battered and fried until crisp outside, tender inside. Then cooked in a sweet and sour sauce with green peppers and pineapple chunks.
407
CHICKEN WITH MIXED VEGETABLE
10.20
Chicken breast sauteed with mixed vegetables in a brown sauce.
408
HUNAN CHICKEN
10.45
Sliced chicken breast with broccoli, bamboo shoots and straw mushrooms sauteed in a spicy sauce.
409
SA-CHA CHICKEN
9.95
Tender sliced chicken breast stir-fried with fresh crunchy vegetables in mild spicy imported barbecue sauce.
410
CHICKEN WITH ORANGE PEEL
10.95
Chunks of young chicken lightly battered, stir-fried in a special sauce made with sun-dried orange peel.
411
CHICKEN WITH BROCCOLI
10.20
Sliced breast of chicken with fresh broccoli floretts in a traditional brown sauce.
412
SESAME CHICKEN
10.95
Tender chicken lightly battered, then sauteed in a special sauce coated with sesame seed. Garnished with steamed vegetables.
413
CRISPY DUCK
12.95
One half duck,lightly marinated and slowly roasted in a Chinese oven to perfection. Served with special blend plum sauce.
Hot & Spicy
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