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M E N U	Peking at 1302 East Cary Street, Richmond, Virginia 23219. Phone: (804) 649-8888 FAX: (804) 649-8989

Lunch Luncheon Lunch Special     Dinner Appetizers Dinner Specials Soup Peking Specialties Seafood Poultry Pork Beef Vegetables Noodle & Fried Rice

Luncheon Peking Restaurant 1302 East Cary Street, Richmond, Virginia 23219. Phone: (804) 649-8888 FAX: (804) 649-8989 Included choice of egg drop soup, hot & sour soup or wonton soup, and fried rice. Spring roll add .99 1 KUNG PAO CHICKEN 7.25 Diced chicken stir-fired with crunchy vegetables and peanuts in a spicy brown sauce. 2 SZECHUAN CHICKEN 7.25 Shredded chicken breast sauteed with fresh slivered vegetables and tree mushrooms in a spicy Szechuan style sauce. 3 MOO-GOO SHRIMPS 8.25 Tender young shrimp sauteed with mushroom and fresh vegetables in a light rice wine sauce. 4 SWEET AND SOUR CHICKEN 7.05 Chunk of tender chicken breast, battered and fried then sauteed with bell peppers and onions, carrots and pineapple in our traditional sweet and sour sauce 5 PORK SZECHUAN 7.25 Thin strip of pork stir-fried with celery , water chestnuts and tree mushrooms in a spicy Szechuan sauce. 6 SHRMIP SZECHUAN 8.25 Tender gulf shrimp combined with shredded vegetable and and tree mushrooms in a spicy Szechuan sauce. 7 MOO GOO CHICKEN 7.45 Sliced chicken breast sauteed with mushrooms and vegetables in a light rice wine sauce. 8 TAI-CHIEN CHICKEN 7.25 Diced chicken stir-fried with bell peppers, carrots and celery in a spicy red chili sauce. 9 GREEN PEPPER STEAK 7.65 Sliced USDA choice flank steak stir-fried with bell peppers and onions in a traditional brown sauce. 10 HUNAN BEEF 7.65 Sliced USDA choice flank steak, marinated and sauteed with broccoli, straw mushrooms, carrots, and bamboo shoots in our spicy Hunan style sauce. 11 TWICE COOKED PORK 7.25 Tender sliced pork stir-fried with cabbage, bell peppers and bean cake in spicy tangy Hoisin sauce. 12 MING DYNASTY SHRIMPS 8.25 Tender young shrimp sauteed with diced onion in tangy red Szechuan sauce. 13 KUNG PAO SHRIMPS 8.25 Tender young shrimp sauteed with diced celery, water chestnuts and Virginia peanuts in a spicy brown sauce. 14 DRAGON PHOENIX SEAFOOD DELIGHT 8.60 Tender shrimp, scallops and chicken sauteed with diced onions in a tangy red sauce. 15 BEEF WITH SNOW PEAS 7.75 Sliced USDA choice flank steak sauteed with fresh hand-picked snow peas in a flavorful brown sauce. 16 HUNAN PORK 7.25 Sliced pork sauteed with broccoli flowerets, mushrooms and bamboo shoots in our spicy Hunan style sauce. 17 CHICKEN WITH ORANGE PEEL 7.65 Chunks of tender chicken, lightly marinated, stir-fried in a special spicy sauce made with sun-dried orange peel. 18 DOUBLE HAPPINESS 8.25 Tender young shrimp and sliced chicken breast sauteed with fresh broccoli flowerets and carrots in a flavorful brown sauce. 19 SZECHUAN THREE DELICACIES 8.35 Tender young shrimp, flank steak and chicken sauteed with snow peas, mushrooms and baby corn in a spicy Szechuan sauce. 20 BEEF WITH BROCCOLI 7.65 Sliced USDA choice flank steak stir-fried with broccoli and bamboo shoots in a traditional brown sauce. 21 CHICKEN WITH CASHEW NUTS 7.35 Diced chicken stir-fried with celery, water chestnuts and cashews in a brown sauce. 22 SHRIMPS WITH CASHEW NUTS 8.30 Tender young shrimp stir-fried with celery, water chestnuts and cashews in a light rice wine sauce. 23 HUNAN CHICKEN 7.35 Sliced chicken breast sauteed with broccoli flowerets, mushrooms and bamboo shoots in our spicy Hunan style sauce. 24 HUNAN SHRIMPS 8.25 Tender young shrimp stir-fried with broccoli flowerets, mushrooms and bamboo shoots in our spicy Hunan style sauce. 25 SHRIMPS & SCALLOPS IN SA-CHA SAUCE 8.70 Tender young shrimp and fresh Canadian scallops stir-fried with fresh crunchy vegetables in an imported sa-cha sauce. 26 SCALLOPS & BEEF MONGOLIAN 8.40 Tender scallops and sliced flank steak sauteed with scallions and mushrooms in a garlic sauce. 27 SZECHUAN BROCCOLI 6.55 Fresh broccoli flowerets sauteed in our spicy Szechuan garlic sauce. 28 DRY SAUTEED STRING BEANS 6.55 Fresh hand picked string bean stir-fried in a special sauce. 29 VEGETARIAN'S DELIGHT 6.55 Assorted fresh vegetables, mushrooms and bean cake sauteed in a traditional brown sauce. 30 SHRIMPS FRIED RICE 6.55 31 PORK FRIED RICE 6.25 32 CHICKEN FRIED RICE 6.25 33 PEKING FRIED RICE 6.55 White fried rice with shrimp, chicken and pork 34 VEGETABLE FRIED RICE 6.05 ALA CARTE Egg drop, hot & sour and wonton soup, or spring roll ......... 1.50 Hot & Spicy                                                                                           Prices are subject to change without prior notice    Web site designed and hosted by Golden Bridge Technology Ltd © 2004-2010